Tickets include free flow beer and wine from 5:30-8:30pm. This event is 21+.

All Chat Room events are free for Gazetteer SF subscribers but space is limited. Subscribers may write to lc@gazetteer.co to receive your free ticket code. Non-subscribers may purchase tickets for $20 + fees. 

Join Gazetteer SF for conversations on the Bay Area's incredible bounty of deliciousness with local food and beverage industry leaders. We'll also be gathering the Bay Area's top pop-ups to hawk their tasty offerings.
 

Marcia Gagliardi, founder and editor of San Francisco's must-read dining newsletter tablehopper, will serve as MC for the evening.

Chef’s Roundtable: Surviving hype cycles and cooking in the spotlight
Gazetteer SF food columnist Omar Mamoon will chop it up with four of San Francisco’s most influential chefs to talk about longevity, evolution, and staying creative in a constantly changing industry.

The panelists are four award-winning chefs who made their names around the same time as new kids on the block and have into their roles as seasoned mentors:

• Stuart Brioza, the James Beard and Michelin star-winning chef behind State Bird Provisions, the Progress, and the Anchovy Bar.
• Brandon Jew, the James Beard and Michelin star-winning chef and owner of Mister Jiu's, Mamahuhu, and Moongate Lounge.
• Ravi Kapur, chef/owner of Good Good Culture Club and Liholiho Yacht Club, who has been lauded by the San Francisco Chronicle, Food & Wine magazine, and the James Beard Foundation.
• Melissa Perello, Michelin star-winning chef and owner of Octavia and Frances.